Sausage Pasta

Sausage Pasta!

What ya need!

1 tbsp of your desired cooking oil

6 beef sausages or any sausage of your choice, chopped

2 garlic cloves, crushed

1 tbsp dried oregano leaves

1 tbsp dried basil

350g pasta spirals

510g jar of pasta sauce

60g pkt baby spinach

Grated cheese to serve

What ya do!

• Chuck ya oil in a frying pan and fry on medium heat for one minute.

• Add ya sausage, garlic and dried herbs to the frying pan and stir.

• Cook on low to medium heat for 5 to 10 minutes or till sausage has browned.

• Fill a big pan with water and place on stovetop on high heat till boiling.

• Add the pasta to boiling water and cook as per packet instructions.

• Add pasta sauce to the sausage mixture and simmer for 10 minutes on low.

• Add spinach to the sausage mixture and continue simmering for 5 minutes or till wilted.

• Drain pasta and mix with the sausage mixture.

• Serve with cheese.

Mrs Shelley's Unique Information!

Hhhiiiyyyaaa!!! Oh my gosh Sausage Pasta. Love it.

I absolutely love pasta. All those carbs. What a hearty meal. Such a comforting feeling. Right fills me stomach up it does.

Use any sausage you like best. Anything would go with this. Go crazy. I love a good sausage meal. Bit weird cutting a sausage though.

I was in an absolutely daft mood when I was cooking this because I was so excited. Nothing changes though as I am quite often in a daft mood.

I keep saying it about my garlic crusher. I don't like it. I want a garlic crusher where the garlic comes out and I don't have to dig it out. Like anything else, do I invest in one? No. Why? Because I would rather save for my holibobs.

I am still using dry herbs and might be for a long while. I won't pay for fresh herbs when I can use dried herbs and it makes my money go further. Ooooh I just had a thought. Maybe I should grow my own. Oooh it's just come to me. Oh I might do it. Shall I?

Use any pasta twists for this or even lets go further and say any pasta because does it really matter? Ooooh you can go posh and make your own. How time consuming though. Maybe when I retire in many years.

I am still being lazy and using a jar sauce for pasta. The menopause makes me not bother. I'm blaming the menopause quite often, I know. It doesn't matter. I did have a struggle getting the lid off. Why do they have to make the lids on jars right tight? Rude.

I really hope you enjoy this dish. I love it. Don't forget the recipes are posted on the same day as my social media videos.

Love from Simply Mrs Shelley